Top 10 Diets
    Your body will lose 1 pound for every 3,500 calories you shave from your diet. The most painless
    way to accomplish this is by simple eating 500 fewer calories a day - or burning off that many - or
    some combination of both. Sound easy? It is. To prove it, here are our top 10 diets tips to illustrate
    just how easy losing weight this way can be:

    Keep your pantry and fridge well stocked
    Most weight-loss attempts fail because of poor planning. If your refrigerator and pantry lack a
    variety of healthful, lower calorie foods, you will grab whatever is handy when you get hungry. If you
    buy chips, candy, ice-cream, and other fattening treats when you shop, that's what you will eat
    when your blood sugar dips and makes you hungry. So if you shop a little smarter, you will
    naturally eat the good stuff when you arrive home as hungry as a bear. Planning is the most
    important among our top 10 diets.

    Eat five times a day
    Most people trying to lose weight don't eat breakfast. Many skip lunch as well. So by 5 p.m. they
    are ravenous and often consume more calories at dinner than they would if they ate three
    sensible meals a day. They have also thrown their bodies into fat-hoarding mode by eating a
    giant meal. Eating three meals a day and snacking in between controls your hunger and prevents
    your blood sugar levels from dipping too low, which makes you want to eat, eat, eat.

    Dinner is the largest meal of the day for most people. Unfortunately, this works against weight
    loss. In laboratory studies, animals who consumed most of their calories at night gained more
    weight than those taking in an equal number of calories throughout the day. Reason? The body's
    secretion of insulin peaks in the evening and extra insulin ensures that more of the calories you
    eat will be stored as fat. You will lose weight more easily if you eat more of your calories at
    breakfast and lunch and fewer at dinner. And this strategy ranks second in our top 10 diets.

    Eat lean protein with every meal
    Protein curbs hunger more effectively than fat or carbohydrates. If you want to test this yourself,
    have a bagel for breakfast, then clock how long it takes before you are feeling hungry again. The
    next morning, eat that same bagel slathered with a tablespoon or two of peanut butter. You will
    see that this extra protein will keep you full for at least an additional two hours.

    Try to eat at least 15 to 20 grams of protein with every meal – and more is even better. You will get
    that much from one egg or a bowl of oatmeal for breakfast, a Sonic burger for lunch, and one of
    Wendy’s Mandarin Chicken Salads for supper. When you find yourself hungry an hour or two after
    eating, it means you probably need to up the amount of protein in your meals. This strategy ranks
    third in our top 10 diets.

    Get enough good fat
    Many so-called experts advise you to reduce the fat in your diets. However, between 25 and 30
    percent of your daily calories should come from fat – yet always in the form of fish, nuts, olive oil,
    or other sources of healthful fats. Adequate amounts of fat cause your metabolism to operate
    more efficiently, burning calories instead of storing them. As a bonus, it also promotes the
    absorption of fat-soluble nutrients such as vitamin D, vitamin K, and coenzyme Q10. This strategy
    ranks forth in our top 10 diets.

    Don’t depend on white carbohydrates
    This means white rice, pasta, white bread, and other starchy foods. There is nothing wrong with
    eating these foods on occasion. And I am not suggesting you peel the white bun off a burger and
    toss it in the trash, but white carbohydrates raise your blood sugar almost as fast as pure sugar
    does. After this initial spike, massive amounts of insulin are released into the bloodstream to
    quickly move the blood sugar into your muscles, your liver, and your brain. Once the blood sugar
    is removed, you not only feel hungry again but will crave more carbohydrates. Additionally, refined
    white carbs encourage your metabolism to turn excess calories into fat and store them in your fat
    cells. Eating these foods in the evening when insulin is higher almost guarantees weight gain.
    This strategy ranks fifth in our top 10 diets.

    Take it home
    This one simple tip could save you several hundred calories per meal. Studies reveal that tend to
    eat as much as 40 percent more when they dine out. You actually eat less by having a take-out
    meal and bringing it home. In addition, eating fast food at home gives you the option of serving up
    healthier side dishes along with the main course, such as salads or steamed vegetables. This
    strategy ranks sixth in our top 10 diets.

    Order dressing on the side
    This might sound trivial, but it’s often the condiments and restaurant side orders, especially salad
    dressing, that can really pack on extra pounds. Consider a salad topped with Newman’s Own
    Ranch Dressing Offered at McDonald’s. The dressing alone has 170 calories. Order it on the side
    and drizzle on only a small amount. This strategy ranks seventh in our top 10 diets.

    Eat slowly – and mindfully
    A lot of the calories we consume are “mindless” calories. There are the results of automatic,
    hand-to-mouth feeding when we are occupied with other things, like snacking in front of the TV or
    wolfing down calories at a bar. Eating on the run – when your stomach has no time to catch up
    with your brain – almost guarantees that you will take in more calories than you would if you sat
    down and really enjoyed your food.

    Rapid eating is a sure-fire way to take in excess calories. Here’s why: once your stomach’s
    stretch receptors sense that it is close to being full, they send a signal can take as long as twenty
    minutes to get there. So people who eat quickly tend to consume a lot of extra calories before their
    brains get the message. Here’s how to avoid this:

  • Keep your hunger under control by eating frequently, say every two or three hours. This will
    prevent you from becoming so famished that you practically inhale your food when it is set
    in front of you.
  • Take smaller bites and chew slowly. Appreciate the aroma, texture, and flavors, rather than
    gulping down your food.
  • Eat at the table, not at the kitchen counter. This will help you relax, slow down, and
    appreciate the food’s flavors and aromas.
  • Get in the habit of putting smaller amounts of food on your plate and on your fork. Don’t
    overload, either.
  • Set down your fork between bites. Pick it up again after you have chewed and swallowed
    your food. Most people have a habit of filling their fork for a second bite before they have
    finished the first. Food-in-hand quickly becomes food-in-mouth.

    This strategy ranks 8 in our top 10 diets.

    Take smaller portions
    Forgot those hard-to-remember rules about portion sizes. They don’t work, because everyone
    requires different amounts of food. However, taking a little less than you think you want generally
    works. Studies show that people typically overestimate the amount of food they need – but once it’
    s on their plate they eat it, even if they’ve already had enough. This strategy ranks 9 in our top 10
    diets.

    Plan on seconds
    That’s right, I said “seconds”, this clever trick works in two ways. First, you can take a little less
    with your first helping without feeling like you’re dieting. Second, putting some time between a first
    and second helping gives your brain time to receive your stomach’s “I’m full” signal. Because we’
    ve been so conditional since childhood to clean our plates and not waste food, we usually eat
    what’s in front of us even if we’re not really hungry.

    A smaller second serving will help you steer clear of these extra calories. This tips helps shrink
    the size of your stomach without making you feel deprived. Your stomach actually stretches when
    you indulge yourself with heaping first servings on a regular basis. This trains it to need large
    amounts of food to become satisfied. Cutting down your serving sizes reverses the process,
    actually reducing the size of your stomach and triggering chemical reactions in your brain that
    lessen your body’s demand for food. This strategy ranks 10 in our top 10 diets.














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