Blood Tests On Your Fat Levels For Diabetics Your doctor will measure your blood for levels of different kinds of lipids, or fat-like substances. Depending on the results, you may or may not need to adjust the type of fat you eat.
important for determining your risk of heart disease. The fat you consume combines with protein as it travels through your blood and to your cells. This traveling package is called lipo (fat) protein. There are different types of lipoprotein – some contain large amounts of cholesterol and some contain smaller amounts of cholesterol. Low-Density Lipoprotein (LDL) cholesterol carries cholesterol from the liver to other parts of your body. Some of its cholesterol can be left in your arteries, blocking your blood flow. It is often referred to as the “bad” cholesterol because it increases your risk of heart disease. Eating high amounts of saturated fat can raise your LDL cholesterol levels. Remember, your goal is lower LDL. High-Density Lipoprotein (HDL) cholesterol carries cholesterol from different parts of your body to the liver so it can leave the body. It is often called the “good” cholesterol and can decrease your risk of heart disease. Remember, your goal is higher HDL. Total cholesterol is the total amount of cholesterol from a blood sample. It includes both LDL and HDL cholesterol. Triglycerides are the storage form of fat. When your blood glucose is high and you do not have the right insulin balance your triglyceride levels may be high. For some people, eating high amounts of carbohydrate can increase their triglycerides levels. |
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